Sweet and Salty Mix | 7

Sweet pecans, almonds, cashews and walnut mix with olive oil and sea salt

Smoked Salmon Mousse Bites | 10

Smoked Salmon and herb infused cheese mousse on a bagel chip with red onion marmalade

Trio of Bruschetta | 14

Classic Tomato, basil and garlic on a toasted crostini topped with Italian cheese blend then drizzled in balsamic glaze

Mushrooms and smoked salmon mousse on toasted crostini with mushroom duxelles, feta cheese, garlic and melted parmesan and asiago cheese

Olive tapenade and red onion marmalade with manchego cheese on toasted crostini

Baked Brie en Croute for Two | 14

Brie baked in a pastry shell topped with vanilla infused honey, walnuts and cranberries

Mezze Plate | 11

Trio of house-made dips: Garlic-Feta, Hummus and Tzatziki, served with Kalamata Olives and whole grain pita

Meatball Trio |15 

Hand-made all beef in our 3 signature sauces: Asian Pineapple, Low Country Barbeque and Classic Marinara. Served with sourdough toast for dipping.

Wild Mushroom Bruschetta | 13

Mushroom duxelles blend with feta cheese, garlic and melted parmesan and asiago cheeses

Cheese and Charcuterie

Artisanal Cheese Board | 14

Chef's choice of locally sourced artisanal cheeses, green apples, whole grain mustard, house-made pickles, pickled red onion and accoutrements


Chef's choice of locally sourced Charcuterie +5

Combination Platters


Tapas Style Platter | 40

Includes our Artisanal Cheese and Charcuterie board plus any two of our Tapas. Typically serves 4-6 people

Any Two Flatbreads | 25

Pick any two of our 6 house-made flatbreads


Add Chicken 4 | Add Salmon 6

The Loft Salad | 9

Mixed Greens, dried cranberries, pickled red onion, bleu cheese crumbles, and candied pecans with our house-made cherry vinaigrette.


Classic Greek | 9

Mixed Greens, tomato, feta cubes, red onion, cucumber, red pepper, Kalamata olives with a Greek vinaigrette dressing


Caprese Entree Salad | 9 

Mixed Greens, heirloom tomatoes, mozzarella, basil pesto vinaigrette dressing with a balsamic glaze.


Served with chips and house-made pickles

Sundried Tomato and Chicken | 12

Greek seasoned chicken breast seared and served on toasted sourdough with mozzarella cheese, baby spinach, sundried tomato pesto and garlic aioli

Inside Out Grilled Cheese | 11

Melted cheddar cheese grilled inside and out on buttered sourdough and grilled to perfection

Add Black Forest Ham and Tomato | 3

Grilled Apple, Ham and Brie | 14

Sautéed granny smith apples with rosemary and onions, Black Forest ham and fresh brie grilled between sourdough with Thai chili glaze

Chicken Gyro | 14

House made Tzatziki, cucumber, dill, tomato, red onion, feta with Greek chicken

Italian | 14

Salami, prosciutto, pepperoni, olives, mozzarella, tomato, basil with our own Italian blend dressing. 


The Sonoma | 13

Roasted Garlic infused extra virgin olive oil, sliced green apples, candied pecan crumbs, prosciutto, white cheddar and Balsamic glaze on naan

The Rioja | 14

Black Bean Spread, Spanish spiced chicken, sun-dried tomatoes, pickled red onion, chives, grated manchego and provolone cheeses, with Chilula hot sauce on naan

The Napa | 14

Barbeque Chicken, roasted corn, red onion, Italian cheese blend, baby spinach, roasted red peppers and barbeque sauce drizzle

The Willamette | 15

Smoked salmon mousse and shaved smoked salmon, arugula, tomatoes, red onion marmalade and mozzarella cheese. Served with a side of Siracha aioli upon request. 

The Tuscan | 13

Roasted Red Pepper Spread, basil, salami, proscuitto, pepperoni, tomatoes, olives, mozzarella; topped with arugula tossed in our house-made Greek vinaigrette.

The Napoli | 12

Classic margherita with fresh buffalo mozzarella, house-made basil pesto base, garlic and fresh basil


Flourless Chocolate Cake | 9

Seasonal Artisanal Ice Cream| 7

New York Style Cheesecake | 9

Strawberry or Raspberry Coulis

Limoncello Mascarpone Cake 9

Vanilla sponge cake lightly infused with lemon



2201 South Blvd.

Suite 120

Charlotte, NC 28203


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Tue - Thu                 4pm - 11pm

Fri - Sat                    4pm - 12am


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