Time & Location
About the Event
The Wine Loft's very own Chef Kyle Gaddas and Chef Rafaele Patrizi of Mano Bella Artisan Foods mastermind to bring you flavors of Southern Italy!
4-Course Menu Includes:
Primo Corso: Wild Caught Argentinian red shrimp with a hibiscus tomato sorbetto, paired with a Rose Prosecco
Secondo Corso: Wild Leek Mano Bella Semolina Spaghetti with ramp butter, house made pancetta, Calabrian chilies and garlic chips paired with Roma Malvasia
Trezo Corso: Pork Milanese, Romano cheese, arugula, lemon and tomato paired with Nero D'Avola
Quarto Corso: Blackberry Amaro Sorbetto and Mano Bella Cannoli filled with Ricotta, ends dipped in pistachio and chocolate chips paired with a Primitivo and Sangue de Guida
Limited Seating Available...