Re-Open Announcement (posted on socials 5/21/20)

The past several months have been very difficult on the many wonderful restaurants and bars in our city, not to mention across our nation. It has been especially difficult on the hospitality professionals who rely on the industry to earn a living. We have officially received confirmation that restaurants will be allowed to re-open on Friday May 22nd as of 5pm. We are excited to announce that we will reopen at that time and we have posted updated hours on our website:⁣

⁣We are very excited to be able to show you the newly transformed Wine Loft with improvements to our decor and menus. We have new menu items, pricing and a long list of new wines to introduce you to!⁣

⁣While we are very happy to host you and provide you an in-person experience, we want to do so in a very safe way. We are adhering to both the CDC and DHHS guidelines for restaurants. As required, we are limiting capacity to 50% of our normal maximum capacity (35 guests). We will sit each party strategically to allow for at least 6 feet of separation. We’re providing single-use menus that you can take home. All surfaces at each table area will be cleaned and sanitized using an EPA approved sanitizer approved for use against the COVID-19 virus. Employees will wear gloves and change gloves regularly each hour. We will be sanitizing all touch surfaces such as door handles regularly each hour.⁣

⁣Our ask is for you to be patient with our team as we re-open and implement these new procedures. We want The Wine Loft to be a safe and comfortable place for all guests while also protecting our employees. We look forward to pouring you a glass of wine and providing you an enjoyable and comfortable place to unwind, relax and enjoy.⁣

⁣Thank you and stay well. We hope to see you soon. - Dan Weiss, Owner, The Menagerie Hospitality Group (The Wine Loft South End and The Vintage Whiskey and Cigar Bar@thevintageclt)

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