Our Menu

Hand-made meatballs in our in-house marinara, and fresh burrata served with crostini

Breadcrumb battered shrimp, housemade slaw, bang bang sauce

Grilled chicken, cheddar cheese, chipotle mayo served with avocado, lettuce and tomato

Fresh cherry tomatoes, lemon ricotta, pickled red onions, balsamic vinegar

Rustic Spiced Wedges Skin on, spicy potato wedges with our lemon aioli

Crispy pork belly with our signature Asian inspired glaze, cabbage, cotija cheese and cilantro

Cavatappi, white cheddar, Maine lobster, finished with yellow cheddar and Monterey jack-Pork Belly Mac n Cheese

A rich, sherry‑kissed Maine lobster bisque with a velvety, slow‑simmered base and a smooth, creamy finish.

Corn tortilla chips, layers of Cheddar and Monterey Jack Cheeses, pickled red onions, crema, Cotija Cheese, grilled jalapeno and fire roasted salsa

A handpicked selection of artisanal cheeses and charcuterie, served with a rotating variety of seasonal accoutrements. Vegetarian board available upon request. Shareable & Petite

Assortment of cheeses, goat cheese, olives, pepper & artichoke salad, sliced cucumbers, fresh grapes, mixed nuts, and chocolate.

Ricotta base, freshly sliced prosciutto di parma, and figs, topped with arugula and our hot honey drizzle

Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads. | Add ons : Meatballs , Italian meats, Lightly dressed greens

Pesto, fresh buffalo mozzarella, balsamic glazed drizzle

Buffalo sauce, roasted chicken, mozzarella, scallion, creamy ranch for dipping

Our classic pepperoni with mozzarella and our hot honey drizzle

A rich, gluten‑free brownie studded with chocolate chunks and ribboned with caramel, served warm with whipped cream.

A trio of ice cream flavors paired with crushed sugar cones, cookie crumble, fresh berries, whipped cream, and decadent dipping syrups. Leave on a sweet note.

awberry Shortcake 8 Soft, buttery shortcake stacked with ripe strawberries and airy whipped cream

Fresh burrata, baby arugula, pickled red onions, granny smith apple, drizzle of balsamic glaze

Mixed greens, red onions, cucumber, tomatoes, Kalamata olives, feta, housemade Greek

Romaine hearts, parmesan, croutons, house-made caesar dressing. Add roasted chicken to any of our salads.